Plated Dinner Entree

Roasted Airline Chicken Breast

Roasted chicken garnished with wild mushrooms, creamy Boursin cheese sauce, and crispy leeks

Kabobs

Tomatoes, mushrooms, and red/green peppers skewered with: Chicken, Jumbo Shrimp, or Beef Tenderloin

Pan Seared Pecan Crusted Red Snapper

Served with a lemon herb reduction

Charcoal Grilled 8oz Pork Ribeye

Served with caramelized apples and onions and Balsamic Glaze.

Pork Porterhouse (16oz)

Served with warm applesauce and bleu cheese crumbles

Pork Shank

Served with pork pan sauce

Pan Seared Maple Leaf Duck Breast

Served with a cherry port reduction

Orzo Stuffed Peppers

Onions, spinach, garlic, tomatoes, Parmesan, and Boursin cheese sauce

U.S.D.A Choice Roasted Beef Tenderloin

(6oz or 8oz)

Served with a wild mushroom demi glaze

18 hour Slow Roasted U.S.D.A Choice  Prime Rib (16oz)

Served with horseradish cream sauce or au jus

Accompaniments

Salads: Tossed Greens (specialty salads available upon request-price may vary)
Vegetables: Honey Glazed Carrots, Corn, Green Beans, Vegetable Medley,  or San Francisco Blend
Starch: Garlic Mashed Potatoes, Au Gratin, Garlic Herb Potatoes,  Roasted Red Potatoes, Parmesan Orzo, Long Grain Wild Rice,  or Rice Pilaf

ALL FOOD AND BEVERAGE IS SUBJECT TO A 18% SERVICE FEE AND APPLICABLE TAXES MENU PRICES SUBJECT TO CHANGE

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